Pictures of 3rd Feria Capirotada Ajijic 2017

April 1st, 2017

This event has successfully completed its 3rd year and it is becoming a popular new tradition in Ajijic, since there is fun to be had for the whole family, and not to mention food tasting. Capirotada  is traditionally served during the Lenten period, especially on Good Friday. The recipe is even recorded as early as the 1640s. Each ingredient symbolizes the Passion of Christ and is a reminder of the suffering of Christ, especially on Good Friday. Check out the blog post we did on the Ajijic Capirotada Event to read in further detail about this event

Below are the pictures for this years parade:

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